Cheesy Buffalo Chicken Bacon Bombs
Cheesy Buffalo Chicken Bacon Bombs
INGREDIENTS
1 1/2 cups shredded cooked chicken (we used rotisserie)
3 tablespoons buffalo sauce
2 tablespoons ranch dressing
1 can of biscuits (or a batch of homemade)
8 slices bacon
5 oz mozzarella cheese, cut into 8 cubes
RECIPE
Preheat oven to 350°F
Mix chicken, buffalo sauce and ranch dressing, tossing to coat chicken. Separate dough into 10 biscuits; press each into a flat round.
To make each bomb, place 1 large tablespoon of buffalo chicken in the center of a flattened biscuit. Top with 1 cheese cube. Pull edges of biscuit up and over filling; pinch seams to seal securely. Wrap 1 slice of bacon around bundle.
Bake for 25 minutes. Serve warm.
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