Wednesday, April 29, 2015



2 eggs
1 box cake mix your choice
3 over ripen bananas
chocolate chips
optional* your choice of nuts

Preheat oven 350
Spray bundt pan with non stick spray
Mash bananas, add cake mix, eggs, chocolate chips & optional nuts, then mix really well.
Pour in pan and bake for 35 -40 minutes
So easy when your busy. Delicious

Tuesday, April 28, 2015

Summertime Sangria

**Lovin me Sangria**

1 Bottle of White Zinfandel
8 ounces of Strawberry Daiquiri Mix (non-alcoholic)
6 ounces of Peach-Flavored Mixer (such as Fuzzy Navel – non-alcoholic)
8 ounces of pineapple juice
16 ounces of pineapple rum
Assorted fresh fruits: strawberries, pineapple, lemons, limes, oranges, or peaches (any combination)

Combine the wine, fruit juices, and rum in a pitcher. Cut up any fresh fruit you'd like and put into the pitcher. Chill in the refrigerator, and serve...YUMMY!

Monday, April 27, 2015

Crazy Good Casserole



Amazingly delicious!!!!
4-5 boneless, skinless chicken breasts
6 strips of quality bacon
2 cans cream of chicken soup
2 cups shredded Monterrey Jack cheese
1 box (16 ounces) dried spiral pasta
1 tablespoon garlic powder
salt and pepper to taste

Cook and crumble bacon.
While bacon is cooking, cut chicken into bite sized chunks.
Set cooked bacon aside for later use.
In the same pan cook chicken in bacon drippings.
Add garlic powder and salt and pepper to taste.
While chicken is cooking prepare pasta according to directions.
Spray a 9 x 13 pan with non-stick cooking spray.
Preheat oven to 400°F.
Drain pasta, return to pot.
Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
Stir to mix well.
Pour into prepared baking pan.
Top with crumbled bacon and remaining Monterrey Jack cheese.
Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

Sunday, April 26, 2015

Soaking your cracked heals away!!!!

A relaxing spa treatment for your feet without breaking the bank...Mix one fourth cup Listerine (any kind) with a quarter cup of vinegar and a half a cup of warm water (or hot). Let your feet soak in it for 10-15 minutes. When you're done wipe them with a cloth..the dead skin will practically fall right off!

Saturday, April 25, 2015

Double Chocolate Coca Cola Cake

Double Chocolate Coca Cola Cake

1 cup Coca Cola (real thing, not diet)
1/2 cup oil
1 stick butter
3 Tablespoon cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla

1 stick butter
3 Tablespoon cocoa
6 Tablespoon of cream or milk
1 teaspoon vanilla extract
3 3/4 cups confectioner's sugar

In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.
Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm. Enjoy!


3-4 boneless/skinless chicken breasts
Black ground pepper, to taste
1 c cornstarch
3 eggs, beaten
1/4 c oil
1/2 c brown sugar
4 T ketchup
1/2 c white vinegar
1 T soy sauce
1 t minced fresh garlic
Preheat oven to 375 degrees F.
Rinse chicken breasts and cut into cubes.
Season with pepper to taste.
Heat oil in a large skillet to medium high.
Dip chicken into the cornstarch to coat, then dip into the eggs.
Fry until browned on all sides but not cooked through.
Drain on paper towels.
Place the chicken in a 9x13 greased casserole dish.
Mix the sauce ingredients in a bowl with a whisk and then pour over the chicken. Bake for 30-40 minutes.
Remove from oven, stir and serve. Enjoy!!!

Friday, April 24, 2015

Easy Homemade Apple Fritters

Easy Homemade Apple Fritters

1 cup all purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
1 egg
1 cup chopped apple

•2 cups powdered sugar
•1 1/2 tablespoons milk

Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.