Texas Sheet Cake Cookies



Texas Sheet Cake Cookies 
Serves 48

Transforming a southern favorite, chocolate sheet cake, into a delicious cookie that is a perfect treat without all the guilt
Prep Time - 20 min
Cook Time - 7 min
Total Time - 30 min

Cookies
1 cup butter, cut into cubes
1/3 cup sugar
1/3 cup brown sugar
2 eggs
2 tsp vanilla
2 tsp baking powder
3/4 tsp salt
3 cups flour
1 cup semi-sweet chocolate, melted


Icing
1/2 cup butter
4 tbsp. cocoa powder
3 tbsp. low-fat buttermilk
2 cups powder sugar


To make the cookies
1.Preheat oven to 350
2.Line cookie sheets with parchment paper, set aside
3.In the bowl of a stand mixer cream together butter and sugars until light & fluffy, about 5 minutes, scraping down the sides as needed
4.Add in eggs & vanilla, mixing until incorporated
5.In a small bowl whisk together baking powder, salt & flour
6.Slowly add in flour mixture until just combined
7.Stir in melted chocolate until mixed well
8.Using a small cookie scoop (about 2 tbsp.) place cookies onto prepared sheets
9.Bake for 7-8 minutes, or until cookies are just set, making sure to not over bake
10.Let cool on pan for 5 minutes and then move a to wire rack to cool completely


To make the icing
1.In a medium saucepan melt together butter, cocoa powder & buttermilk, whisking to combine
2.Remove pan from heat and gently stir in powder sugar, mixing until smooth
3.Drizzle icing over cookies once they have been moved to the cooking racks
4.Let cool completely
5.Serve & ENJOY
6.**To store place in a airtight container and store at room temperature for a few days


Each cookie is 4 WW+ points
Nutritional Info
Calories 131 Calories from Fat 64 Total Fat 7.1g Saturated Fat 4.5g Cholesterol 23mg Sodium 83mg Potassium 61mg Total Carbohydrates 15.8g Sugars 9.2g Protein 1.5g
Vitamin A 4% - Vitamin C 0% - Calcium 2% - Iron 3%
Nutrition Grade D-By MJ

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