STRAWBERRY DESSERT

-


STRAWBERRY DESSERT


Serve with whipped cream on top!

Ingredients:
2 Betty Crocker Sugar cookie mixes
16 ounces softened cream cheese
2 cups sugar
1 to 2 cups whipped cream or cool whip
2 or 3 lbs. strawberries washed and sliced
Strawberry glaze - you can buy it in jars, box mixes or make it using cornstarch
Whipped Cream for topping

Instructions:
Preheat oven to 375.
Prepare the cookie mixes with the butter and egg as the directions on the bags say to. Spread in a Texas sheet cake pan (like 10x15 I think) to make the crust. Bake at 375 for about 15 minutes or until golden brown.
Mix softened cream cheese and sugar with hand mixer until well blended. Then fold in the whipped cream or cool whip. When cookie crust is done and slightly cooled spread the cream cheese mixture over the crust.
Then mix strawberries with glaze of your choice (or even just mix strawberries with sugar and let sit overnight in fridge and they would work) and pour the mixture over the top and chill for about four hours or more.
Serve with whipped cream on top!
Enjoy!

Comments

Post a Comment

Popular posts from this blog

Pretty Cuff on Cut-Off Jeans

-
Image
Pretty Cuff on Cut-Off Jeans Quite simple to do ~ take the width of the leg of your Jeans, add 6" to each end (for tie) ~ decide how wide you want your cuff (usually about 3-4") then double the width of that measurement ~ so width would be 6-8" ~ double fabric matching right sides of fabric~ sew the ends together ~ TURN the cuff so it is right side out ~ press ~ mark the center of your cuff and start it a the inside seam of the jeans (leg inside) pin or baste it matching the edges of the fabric to the edges of the jeans, (have fabric or cuff part up inside the leg) Sew around until you have about 1" on each side of the tie or the outside seam, turn the cuff up and press!!  Too Cute! ***I found this on Facebook (I believe) Angel is the Creator of "Pretty Cuff on Cut-Off Jeans"...  Here is a link to her page with FULL Instructions on her How To Sincerely Angel for the page with the directions so you can Pin from therel Pin terest :  I
Read more

Italian Fudge Roll

-
Image
Italian Fudge Roll Crust 1 8oz brick of cream cheese 2 sticks of butter 2 cups of flour. Mix into a very soft dough and refridgerate for 30 minutes - after it is chilled roll out on powdered sugar into a rectangle. Filling A one pound bag of semi sweet chocolate chips 2/3 cup of sweeten condensed milk A 8oz bag of chopped walnuts Melt together in double boiler until smooth Spread filling down the center of the rectangle and pull up both sides to wrap the fudge inside. Bake for 30 minutes at 350 degrees Cool for several hours and then slice * This recipe freezes really well but I do not slice the logs if I am going to freeze them.
Read more