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TRY EBATES ... EARN CASH FOR SHOPPING

 IF you want to EARN CASH just for shopping online, click on the link above..  It's that easy if you do SHOP online you might as well earn money for doing it.  Ebates is connected with a lot of companies that have online shopping.  I have received money already for shopping that I would be doing anyways so why not earn some money for doing it.  You can receive a check in the mail or you can have it deposited in Paypal.  It is that easy.  Refer a friend and earn more money...

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Pretty Cuff on Cut-Off Jeans

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Pretty Cuff on Cut-Off Jeans Quite simple to do ~ take the width of the leg of your Jeans, add 6" to each end (for tie) ~ decide how wide you want your cuff (usually about 3-4") then double the width of that measurement ~ so width would be 6-8" ~ double fabric matching right sides of fabric~ sew the ends together ~ TURN the cuff so it is right side out ~ press ~ mark the center of your cuff and start it a the inside seam of the jeans (leg inside) pin or baste it matching the edges of the fabric to the edges of the jeans, (have fabric or cuff part up inside the leg) Sew around until you have about 1" on each side of the tie or the outside seam, turn the cuff up and press!!  Too Cute! ***I found this on Facebook (I believe) Angel is the Creator of "Pretty Cuff on Cut-Off Jeans"...  Here is a link to her page with FULL Instructions on her How To Sincerely Angel for the page with the directions so you can Pin from therel Pin terest :  I ...
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Italian Fudge Roll

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Italian Fudge Roll Crust 1 8oz brick of cream cheese 2 sticks of butter 2 cups of flour. Mix into a very soft dough and refridgerate for 30 minutes - after it is chilled roll out on powdered sugar into a rectangle. Filling A one pound bag of semi sweet chocolate chips 2/3 cup of sweeten condensed milk A 8oz bag of chopped walnuts Melt together in double boiler until smooth Spread filling down the center of the rectangle and pull up both sides to wrap the fudge inside. Bake for 30 minutes at 350 degrees Cool for several hours and then slice * This recipe freezes really well but I do not slice the logs if I am going to freeze them.
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