Fully Loaded Baked Potato Dip // Presented By BuzzFeed & Chobani 6 Yukon gold potatoes 1 Tbs. Olive Oil 6oz. Bacon, cooked and crumbled 2 cups. 0% fat Chobani yogurt, plus more for topping 1/4 cup dry onion flakes 2 Tbs. Dried Chives 1 teaspoon onion powder 1/2 teaspoon celery salt 1 teaspoon garlic powder ⅛ teaspoon black pepper 1 cup shredded cheddar cheese, plus more for topping Method: - Preheat the oven to 375 degrees F. Place the potatoes on a rimmed baking sheet and toss with the olive oil and sprinkle with 1 teaspoon salt. Bake until a knife inserted into the potatoes goes in with little to no resistance, about 1 hour. Allow to cool slightly. - When the potatoes are cool enough to handle, cut each potato in half. Using a small spoon or a melon baller, scoop out the insides of the cooked potatoes, leaving 1/8 -inch borders around the edges. Place the scooped insides and the peeled tops of the potatoes in a medium bowl and mash using a potato masher or the bac...
