Cheesy Buffalo Chicken Bacon Bombs




Cheesy Buffalo Chicken Bacon Bombs

INGREDIENTS
1 1/2 cups shredded cooked chicken (we used rotisserie)

3 tablespoons buffalo sauce
2 tablespoons ranch dressing
1 can of biscuits (or a batch of homemade)
8 slices bacon
5 oz mozzarella cheese, cut into 8 cubes

RECIPE

Preheat oven to 350°F

Mix chicken, buffalo sauce and ranch dressing, tossing to coat chicken. Separate dough into 10 biscuits; press each into a flat round.

To make each bomb, place 1 large tablespoon of buffalo chicken in the center of a flattened biscuit. Top with 1 cheese cube. Pull edges of biscuit up and over filling; pinch seams to seal securely. Wrap 1 slice of bacon around bundle.

Bake for 25 minutes. Serve warm.

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