Cheese Danish - Cheese Filling

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**revision made 10/18/2015

Cream Cheese Filling

  • 8 ounces cream cheese, cut into 8 to 10 pieces
  • 6 tablespoons (2 1/2 ounces) sugar
  • 1 large egg yolk
  • 1 1/2 tablespoons (1/2 ounce) unbleached all-purpose flour
  • Finely grate zest of 1/2 lemon
  • 1/2 teaspoon pure vanilla extract
**I Beat cream cheese till creamy and no lumps also beat egg yolk before placing all ingredients together.   Baking the Cream Cheese Pastry at 350 degrees for 20 minutes.  Pastries should be golden brown and puffed up


AND if you go to my Pinterest under Pastry you will find an easy Homemade Puff Pastry recipe that can be made in 15 MINUTES. https://www.pinterest.com/cswitz685/pastry/

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